0 0
Spinach and Sweet Corn Mashed Potatoes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spinach and Sweet Corn Mashed Potatoes

Directions

Share

Ingredients :

  • 1 ½ pounds new potatoes
  • scrubbed and quartered
  • ¼ teaspoon salt
  • ½ cup butter
  • softened
  • ½ cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 ½ cups whole kernel corn
  • 1 (10 ounce) package fresh spinach
  • stems removed
  • 1 ½ teaspoons minced garlic
  • Methods :

  • Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  • Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ham and Cheese Salad
    Featured Image
    next
    Good for You Greek Salad
    previous
    Ham and Cheese Salad
    Featured Image
    next
    Good for You Greek Salad

    Add Your Comment