Spinach and Sweet Corn Mashed Potatoes

Directions

Ingredients :

1 ½ pounds new potatoes

scrubbed and quartered

¼ teaspoon salt

½ cup butter

softened

½ cup heavy cream

salt and pepper to taste

1 tablespoon olive oil

1 ½ cups whole kernel corn

1 (10 ounce) package fresh spinach

stems removed

1 ½ teaspoons minced garlic

Methods :

Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.

Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.