0 0
Spinach and Vegetable Soup with Radishes Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spinach and Vegetable Soup with Radishes Recipe

Directions

Share

Ingredients :

  • water to cover
  • 1 (8 ounce) package fresh spinach
  • 9 carrots, peeled and chopped
  • 1 medium head cabbage, chopped
  • 2 yuca roots, peeled and cut into small pieces
  • 1 zucchini, chopped
  • 1 small bunch cilantro leaves, stems removed, or to taste
  • 2 cubes chicken bouillon
  • 1 teaspoon ground turmeric
  • 3 radishes, chopped
  • 1 lemon, sliced
  • Methods :

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.

  • Step 2

    Place carrots and cabbage into a separate pot with water to cover.

  • Step 3

    Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.

  • Step 4

    Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sicilian Roasted Chicken Recipe
    next
    Garlic Lover’s Shrimp and Green Bean Salad Recipe
    previous
    Sicilian Roasted Chicken Recipe
    next
    Garlic Lover’s Shrimp and Green Bean Salad Recipe

    Add Your Comment