Spinach & Artichoke Dip from Pretzel Crisps®

Directions

Ingredients :

1 cup thawed frozen chopped spinach

1 cup thawed frozen artichoke hearts

1 (8 ounce) package cream cheese

softened

¼ cup sour cream

⅓ cup grated Parmesan cheese

1 dash garlic powder

1 dash red pepper flakes

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Methods :

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.

Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!