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Spinach Artichoke Dip with Water Chestnuts

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Spinach Artichoke Dip with Water Chestnuts

Directions

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Ingredients :

  • 1 (14 ounce) can artichoke hearts
  • drained and chopped
  • ½ (10 ounce) package frozen chopped spinach
  • thawed
  • ½ (8 ounce) can sliced water chestnuts
  • drained and finely chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup cream cheese
  • ¼ cup grated Romano cheese
  • ¼ teaspoon minced garlic
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
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