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Spinach Artichoke Dip with Water Chestnuts

Directions

Ingredients :

1 (14 ounce) can artichoke hearts

drained and chopped

½ (10 ounce) package frozen chopped spinach

thawed

½ (8 ounce) can sliced water chestnuts

drained and finely chopped

½ cup sour cream

¼ cup mayonnaise

¼ cup cream cheese

¼ cup grated Romano cheese

¼ teaspoon minced garlic

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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