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Spinach Artichoke Feta Ball

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Spinach Artichoke Feta Ball

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) box frozen chopped spinach
  • thawed and squeezed dry
  • 1 (4 ounce) container feta cheese
  • crumbled
  • 1 (14 ounce) can artichoke hearts
  • chopped with hard leaf tips removed
  • 2 teaspoons minced garlic
  • 1 (1 ounce) package dry ranch salad dressing mix

    • Methods :

  • In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

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