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Spinach Bacon Egg Casserole

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Spinach Bacon Egg Casserole



Ingredients :

  • 8 eggs
  • ¾ cup whole milk
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ pound bacon
  • 1 red bell pepper
  • chopped
  • ¼ cup minced onion
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup finely shredded Asiago cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
  • Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
  • Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
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