Spinach Casserole with Cottage Cheese
2 cups seashell pasta
1 (10 ounce) package frozen chopped spinach
thawed and drained
1 (16 ounce) package cottage cheese
1 slice day old bread
3 tablespoons melted butter
Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
Bake in preheated oven for 15 minutes, or until heated through.
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