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Spinach Con Queso Dip

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Spinach Con Queso Dip

Directions

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Ingredients :

  • 2 ½ pounds shredded pepper Jack cheese
  • 1 ¼ cups whole milk
  • ½ pound sweet onions
  • minced
  • ½ pound tomatoes
  • seeded and chopped
  • ½ (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ½ large red bell pepper
  • minced
  • Methods :

  • Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  • Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
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