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Spinach Dip II Recipe

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Spinach Dip II Recipe

Directions

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Ingredients :

  • 2 cups bechamel sauce
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ teaspoon cayenne pepper
  • 1 pinch seasoning salt
  • 1 onion, chopped
  • 2 cups grated Parmesan cheese
  • ½ pound shredded Cheddar cheese
  • 2 (12 fluid ounce) cans spinach, drained

    • Methods :

  • Step 1

    In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.

  • Step 2

    Transfer the mixture to a slow cooker and keep warm over medium heat.

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