Spinach Feta Egg Wrap Recipe

Directions

Ingredients :

1 large whole-wheat tortilla

1 ½ teaspoons coconut oil

1 cup chopped baby spinach leaves

1 oil-packed sun-dried tomato, chopped

2 eggs, beaten

⅓ cup feta cheese

1 tomato, diced

Methods :

Step 1

Warm tortilla in a large skillet over medium heat.

Step 2

Melt coconut oil in a separate skillet over medium-high heat. Saute spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.

Step 3

Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.