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Spinach Kale Bacon Dip

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Spinach Kale Bacon Dip

Directions

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Ingredients :

  • 4 slices bacon
  • 1 medium onion
  • chopped
  • 3 cups kale
  • chopped
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) package shredded extra-sharp Cheddar cheese
  • ½ cup heavy cream
  • Methods :

  • Preheat oven to 350 degrees F.
  • Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.
  • Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.
  • Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.
  • Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.
  • Bake for 20 minutes or until bubbly.
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