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Spinach Kugel Recipe

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Spinach Kugel Recipe



Ingredients :

  • 1 (16 ounce) package egg noodles
  • 6 eggs, beaten
  • 8 ounces butter, melted
  • 1 (16 ounce) container sour cream
  • 2 (1 ounce) envelopes dry onion soup mix
  • 1 teaspoon black pepper
  • 4 (10 ounce) boxes frozen chopped spinach, thawed and drained
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

  • Step 2

    Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  • Step 3

    Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.

  • Step 4

    Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

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