Spinach Kugel Recipe

Directions

Ingredients :

1 (16 ounce) package egg noodles

6 eggs, beaten

8 ounces butter, melted

1 (16 ounce) container sour cream

2 (1 ounce) envelopes dry onion soup mix

1 teaspoon black pepper

4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2

Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

Step 3

Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.

Step 4

Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.