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Spinach Marie

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Spinach Marie

Directions

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Ingredients :

  • 2 ½ cups milk
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic salt
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 3 tablespoons melted butter
  • 3 tablespoons all-purpose flour
  • ¾ pound Cheddar cheese
  • cubed
  • 3 (10 ounce) packages frozen chopped spinach
  • thawed and drained
  • 1 cup shredded Monterey Jack cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
  • In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
  • In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
  • To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9×13 inch casserole dish and sprinkle with Monterey Jack cheese.
  • Bake in preheated oven for 10 minutes, or until heated through.
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