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Spinach ‘n’ Steak Salad with Chipotle Honey Mustard

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Spinach ‘n’ Steak Salad with Chipotle Honey Mustard

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (8 ounce) boneless beef top loin steak
  • Chipotle Honey Mustard Dressing (recipe below)
  • 4 cups DOLE® Spinach
  • ½ cup sliced cucumber
  • ¼ cup sliced red onion
  • ¼ cup diced red bell pepper
  • ¼ cup crumbled feta cheese
  • ¼ cup canned prepared fried onions (Optional)
  • Methods :

  • Step 1

    Brush steak with 1 tablespoon Chipotle Honey Dressing.

  • Step 2

    Grill or broil steak to desired doneness.

  • Step 3

    Let stand 5 minutes before cutting into thin slices.

  • Step 4

    Divide spinach, cucumber, red onion and red pepper on two large plates.

  • Step 5

    Arrange sliced steak on top of each.

  • Step 6

    Drizzle with Chipotle Honey Mustard Dressing, to taste.

  • Step 7

    Sprinkle with feta cheese and onions, if desired.

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