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Spinach Pie V Recipe

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Spinach Pie V Recipe

Directions

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Ingredients :

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (12 ounce) container small curd cottage cheese
  • ¾ cup grated Parmesan cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • ½ cup chopped onion
  • 2 sheets frozen phyllo pastry, thawed
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

  • Step 2

    In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.

  • Step 3

    Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

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