Spinach Pie V Recipe

Directions

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1 (12 ounce) container small curd cottage cheese

¾ cup grated Parmesan cheese

2 cups shredded Monterey Jack cheese

1 egg, lightly beaten

½ cup chopped onion

2 sheets frozen phyllo pastry, thawed

Methods :

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.

Step 3

Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.