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Spinach Potatoes

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Spinach Potatoes

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 large onion
  • chopped
  • 2 (3 ounce) packages pancetta bacon
  • finely chopped
  • 5 large potatoes
  • peeled and thinly sliced
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 4 cups shredded Mexican cheese blend
  • 1 pint heavy cream
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  • Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  • Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
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