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Spinach Salad with Baked Goat Cheese Recipe

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Spinach Salad with Baked Goat Cheese Recipe

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    Directions

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    Ingredients :

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • ¼ cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil
  • Methods :

  • Step 1

    Arrange the spinach on four plates.

  • Step 2

    In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

  • Step 3

    Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

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