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Spinach Saute

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Spinach Saute

Directions

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Ingredients :

  • ⅛ cup water
  • 1 bunch fresh spinach
  • rinsed and stemmed
  • ⅓ cup cream cheese
  • softened
  • 1 pinch salt
  • 4 teaspoons lemon juice

    • Methods :

  • Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
  • Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

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