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Spinach Stuffed Turkey Meatloaf

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Spinach Stuffed Turkey Meatloaf



Ingredients :

  • 1 cup coarsely chopped mushrooms
  • ¼ cup chopped onion
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ½ cup shredded part-skim mozzarella cheese
  • divided
  • ¼ cup grated Parmesan cheese
  • 1 pound 99%-lean ground turkey breast
  • ¾ cup Quaker® Oats (Quick or Old Fashioned
  • uncooked)
  • ½ cup fat-free milk
  • 1 egg white
  • lightly beaten
  • 1 teaspoon dried Italian seasoning blend
  • ½ teaspoon salt (Optional)
  • ¼ teaspoon black pepper
  • Methods :

  • Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
  • Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  • Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
  • In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
  • Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  • Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  • Top with remaining turkey, forming a loaf.
  • Seal edges to completely enclose spinach filling.
  • Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
  • Remove from oven; sprinkle with remaining mozzarella cheese.
  • Return to oven 1 to 2 minutes or until cheese melts. 1
  • Let stand 5 minutes before slicing.
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