Spinach Stuffed Turkey Meatloaf

Directions

1 cup coarsely chopped mushrooms

¼ cup chopped onion

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup shredded part-skim mozzarella cheese

divided

¼ cup grated Parmesan cheese

1 pound 99%-lean ground turkey breast

¾ cup Quaker® Oats (Quick or Old Fashioned

uncooked)

½ cup fat-free milk

1 egg white

lightly beaten

1 teaspoon dried Italian seasoning blend

½ teaspoon salt (Optional)

¼ teaspoon black pepper

Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.

Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

Top with remaining turkey, forming a loaf.

Seal edges to completely enclose spinach filling.

Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

Remove from oven; sprinkle with remaining mozzarella cheese.

Return to oven 1 to 2 minutes or until cheese melts. 1

Let stand 5 minutes before slicing.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style