Spinach with a Twist

Directions

Ingredients :

1 tablespoon olive oil

1 small yellow onion

sliced

1 (14.5 ounce) can diced tomatoes

drained

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 pinch salt and pepper to taste

3 ounces Roquefort cheese

Methods :

Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.