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Spiralized Yellow Squash-Ricotta Naan

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Spiralized Yellow Squash-Ricotta Naan



Ingredients :

  • 1 small yellow squash
  • sliced
  • ¼ red bell pepper
  • thinly sliced
  • ¼ medium red onion
  • thinly sliced
  • 1 teaspoon olive oil
  • ⅓ cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1 naan bread
  • ¼ cup shredded Gruyere cheese
  • 1 pinch red pepper flakes
  • or to taste (Optional)
  • salt and ground black pepper to taste
  • 1 teaspoon chopped fresh basil
  • or to taste
  • 1 lemon
  • cut into wedges
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut squash into spirals using a spiralizer (fitted with the large shredding blade).
  • Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.
  • Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.
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