Spiralized Yellow Squash-Ricotta Naan

Directions

Ingredients :

1 small yellow squash

sliced

¼ red bell pepper

thinly sliced

¼ medium red onion

thinly sliced

1 teaspoon olive oil

⅓ cup ricotta cheese

1 teaspoon lemon zest

1 naan bread

¼ cup shredded Gruyere cheese

1 pinch red pepper flakes

or to taste (Optional)

salt and ground black pepper to taste

1 teaspoon chopped fresh basil

or to taste

1 lemon

cut into wedges

Methods :

Preheat the oven to 400 degrees F (200 degrees C).

Cut squash into spirals using a spiralizer (fitted with the large shredding blade).

Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.

Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.

Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.