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Split Pea Soup with Ham

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Split Pea Soup with Ham

Directions

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Ingredients :

  • 1 pound dried split peas
  • 8 cups water
  • divided
  • 4 cups low-sodium chicken broth
  • ½ pound cooked ham
  • cut into 1-inch cubes
  • ½ red onion
  • minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic
  • minced
  • ½ teaspoon ground black pepper
  • salt to taste
  • Methods :

  • Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  • Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
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