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Spring Fiddleheads and Sweet Peppers Recipe

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Spring Fiddleheads and Sweet Peppers Recipe

Directions

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Ingredients :

  • ½ pound fiddlehead ferns, ends trimmed
  • 1 ½ tablespoons olive oil
  • ½ red bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Bring a pot of lightly salted water to a boil. Boil fiddlehead ferns for 10 minutes; drain.

  • Step 2

    Heat olive oil in a skillet over medium heat, and cook and stir red pepper, yellow pepper, and garlic until peppers begin to soften, about 5 minutes.

  • Step 3

    Stir fiddleheads into the skillet, and continue to cook and stir until fiddleheads are tender, about 2 minutes. Season with salt and pepper.

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