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Spring Greens, Fresh Pea, and Ham Soup Recipe

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Spring Greens, Fresh Pea, and Ham Soup Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 1 ½ cups coarsely chopped yellow onions
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste
  • 6 cups chicken broth
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • ½ pound kale, ribs removed and leaves torn into pieces
  • 1 pound ham, cut into 1/2-inch chunks
  • 2 cups canned diced tomatoes
  • 1 cup great northern beans, drained
  • 1 tablespoon chopped fresh rosemary
  • 3 bay leaves
  • 2 cups green peas
  • 2 tablespoons lemon juice
  • 3 tablespoons finely chopped flat-leaf parsley
  • Methods :

  • Step 1

    Heat olive oil in a large pot over medium-high heat. Add onions and garlic; sprinkle with salt and pepper. Cook until onions are translucent and beginning to brown, about 5 minutes.

  • Step 2

    Add broth, potatoes, and kale. Increase heat to high and bring soup to a boil. Reduce to a simmer and cook until potatoes are just tender, about 10 minutes.

  • Step 3

    Add ham, tomatoes, beans, rosemary, and bay leaves. Simmer on low for 15 minutes. Add peas and cook for 5 minutes more. Season with salt and pepper; stir in lemon juice and parsley.

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