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Spring Herb Hummus Vegetable Garden

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Spring Herb Hummus Vegetable Garden

Directions

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Ingredients :

  • 2 (15 ounce) cans chickpeas (garbanzo beans)
  • drained and rinsed
  • ½ cup tahini
  • ½ cup water
  • 1 lemon
  • zested and juiced
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh mint
  • 1 clove garlic
  • peeled
  • ½ teaspoon salt
  • 6 small carrots with greens still attached
  • or as desired
  • 6 sugar snap peas
  • or as desired
  • 6 fresh asparagus
  • or as desired
  • 6 radishes with greens
  • halved
  • or as desired
  • 6 small stalks celery hearts with leaves
  • or as desired

    • Methods :

  • Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
  • Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.

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