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Ingredients :
12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
½ cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
½ cup raisins
½ cup blanched slivered almonds
1 cup mayonnaise
1 tablespoon white wine vinegar
¼ cup white sugar
Methods :
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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Step 2
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
Step 3
Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
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