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Spring Strawberry Soup

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Spring Strawberry Soup

Directions

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Ingredients :

  • 2 pints hulled strawberries
  • ½ cup plain yogurt
  • ¼ cup freshly squeezed orange juice
  • ½ lemon
  • juiced
  • 2 tablespoons simple syrup
  • or more to taste
  • ½ teaspoon vanilla extract
  • Methods :

  • Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
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