Spring Vegetable Rice

Directions

Ingredients :

1 tablespoon olive oil

1 ⅓ cups 1 1/2-inch pieces fresh asparagus

⅔ cup frozen green peas

thawed

½ cup sliced green onions

⅛ teaspoon black pepper

1 (8.8 ounce) package UNCLE BEN’S® READY RICE® Long Grain & Wild Rice

½ cup chopped fresh flat-leaf parsley

1 ½ tablespoons chopped fresh mint

Lemon wedges

Methods :

Heat oil in a medium skillet over medium heat. Add asparagus; cook 3 minutes, stirring occasionally. Add peas, green onions, and pepper; cook 2 minutes, stirring frequently. Stir rice into vegetable mixture; cook 2 minutes or until thoroughly heated. Remove from heat; stir in parsley and mint. Serve with lemon wedges.