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Springerle II

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Springerle II

Directions

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Ingredients :

  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon anise extract
  • 2 tablespoons anise seed
  • 4?½ cups cake flour
  • Methods :

  • Beat eggs until light and fluffy, gradually adding sugar ( approx. 15 minutes) This is important, do not underbeat.
  • Fold in extract and flour.
  • Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly “imprint” the design onto dough.
  • Cut cookies apart and on greased baking sheet, sprinkle with anise seeds. Let cookies sit out overnight, covered, to “dry”.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only, approx. 15 minutes. They are not supposed to get brown!
  • These cookies are a hard cookie, need to be stored for at least 2-3 weeks. You can add a slice of apple to “soften” back up or a slice of bread works, too. Replace bread or apple every 2-3 days.
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