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Ingredients :
8 slices bacon – cooked and crumbled
1 cup shredded Swiss cheese
½ cup chopped onions
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
2 cups milk
1 cup biscuit baking mix
1 cup egg substitute
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried parsley
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
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Step 2
Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
Step 3
Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
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