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Ingredients :
1 cup shortening
½ cup white sugar
½ cup packed brown sugar
1 tablespoon orange juice
1 egg
1 teaspoon orange zest
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
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Step 2
Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
Step 3
Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
Step 4
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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