Spruced-up Zatarain’s® Jambalaya Recipe

Name: Spruced-up Zatarain’s® Jambalaya Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon olive oil, or as needed

38 ounces andouille sausage, sliced

1 onion, chopped

2 ½ cups water

2 (8 ounce) packages jambalaya mix (such as Zatarain's®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Methods :

Step 1

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

Step 2

Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.