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Spumoni Chocolate Chip Cookies Recipe

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Spumoni Chocolate Chip Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¼ cup white sugar
  • ¾ cup packed brown sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • ½ cup chopped maraschino cherries
  • ¼ cup chopped pistachios
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.

  • Step 2

    Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.

  • Step 3

    Bake in the preheated oven until light brown, about 10 minutes.

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