Squash and Green Bean Saute Side Dish Recipe

Directions

Ingredients :

2 yellow squash, sliced

1 ½ cups green beans

1 ½ cups halved cherry tomatoes

2 tablespoons fresh lemon juice

1 tablespoon dried parsley

½ teaspoon ground coriander

⅛ teaspoon salt, or to taste

⅛ teaspoon ground black pepper, or to taste

Methods :

Step 1

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.