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Squashed Lemon Coconut Pie

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Squashed Lemon Coconut Pie



Ingredients :

  • 1 pastry for a 9-inch pie crust
  • 1 cup grated yellow squash
  • ½ cup white sugar
  • ¼ cup butter
  • melted
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
  • Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
  • Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
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