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Sriracha Lime Boneless Wings

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Sriracha Lime Boneless Wings



Ingredients :

  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound chicken breast tenderloins
  • cut into thirds
  • ¼ cup butter
  • melted
  • ¼ cup Sriracha hot sauce
  • ¼ cup honey
  • 1 lime
  • juiced
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.
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