Sriracha Rice Recipe

Directions

2 cups chicken broth

1 ½ cups uncooked jasmine rice

1 ½ tablespoons Sriracha sauce

2 cloves garlic, minced

Step 1

Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

Step 2

Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.

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Appetizer & Snack Recipes	Bread Recipes
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