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Sriracha Shrimp

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Sriracha Shrimp

Directions

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Ingredients :

  • ¼ cup sriracha sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon teriyaki sauce
  • ½ teaspoon five-spice powder
  • ¼ teaspoon hot sauce (such as Cholula®)
  • ⅛ teaspoon ground Sichuan peppercorns (Optional)
  • 1 teaspoon vegetable oil
  • 6 large shrimp
  • peeled and deveined
  • Methods :

  • Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
  • Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
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