St. Louis Ravioli Dip Recipe

Directions

Ingredients :

1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix

1 (8 ounce) package cream cheese, softened

1 egg

½ cup shredded Swiss cheese

½ cup shredded white Cheddar cheese

½ cup ricotta cheese

½ teaspoon McCormick® Basil Leaves

Methods :

Step 1

Preheat oven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.

Step 2

Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.

Step 3

Bake 20 minutes or until heated through. Sprinkle with basil.

Step 4

Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.

Step 5

Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips