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St. Louis Ravioli Dip Recipe

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St. Louis Ravioli Dip Recipe

Directions

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Ingredients :

  • 1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • ½ cup shredded Swiss cheese
  • ½ cup shredded white Cheddar cheese
  • ½ cup ricotta cheese
  • ½ teaspoon McCormick® Basil Leaves
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.

  • Step 2

    Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.

  • Step 3

    Bake 20 minutes or until heated through. Sprinkle with basil.

  • Step 4

    Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.

  • Step 5

    Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips

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