Stacey’s Chicken and Stuffing Casserole Recipe

Name: Stacey’s Chicken and Stuffing Casserole Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound skinless, boneless chicken breast halves

1 tablespoon butter

1 small onion, chopped

1 (10.75 ounce) can cream of celery soup

1 (5 ounce) can evaporated milk

1 cup chicken broth

¼ cup melted butter

8 ounces corn bread stuffing mix

Methods :

Step 1

Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8×8-inch baking dish.

Step 4

Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.

Step 5

Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.