Stacey’s Fabulous Broccoli Fritters
1 head broccoli
2 cloves garlic
6 extra large eggs
½ cup grated Parmesan cheese
2 cups cornmeal
ground black pepper to taste
oil for frying
In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
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