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Stacy’s Basil-Lemon Green Beans

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Stacy’s Basil-Lemon Green Beans



Ingredients :

  • 2 tablespoons basil-infused olive oil
  • 1 pound fresh green beans
  • trimmed
  • ¼ cup chopped walnuts
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons lemon juice
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes (Optional)
  • Methods :

  • Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don’t burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
  • Remove from heat and sprinkle with lemon juice and red pepper flakes.
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