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Stained Glass Candy I Recipe

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Stained Glass Candy I Recipe

Directions

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Ingredients :

  • 1 cup water
  • 3 ½ cups white sugar
  • 1 ½ cups light corn syrup
  • 1 tablespoon almond extract
  • 1 tablespoon red food coloring
  • Methods :

  • Step 1

    Lightly grease one 12×18 inch or larger baking sheet.

  • Step 2

    In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.

  • Step 3

    When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!

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