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Stained Glass Cookies Recipe

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Stained Glass Cookies Recipe

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    Directions

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    Ingredients :

  • 3 tablespoons butter
  • ½ cup packed brown sugar
  • ¾ cup molasses
  • ⅓ cup water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 5 ¾ ounces sourball hard candies
  • Methods :

  • Step 1

    In a large mixing bowl, cream butter, brown sugar and molasses until smooth. Add water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.

  • Step 2

    Wrap dough in plastic and chill for 1 hour.

  • Step 3

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 4

    Cut out paper stars, bells, hearts, or other holiday motifs. Trace shapes onto a sheet of aluminum foil. Place foil on a baking sheet and spray lightly with cooking spray.

  • Step 5

    Roll pieces of dough into ropes about 1/4-inch wide. Outline the foil designs with ropes of dough. Press ends lightly together.

  • Step 6

    Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the desired color candies.

  • Step 7

    Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Transfer cookies and foil to a cooling rack and cool completely before removing foil.

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