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Ingredients :
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
1 cup butter, softened
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
100 chocolate mint wafer candies
100 walnut halves
Methods :
Step 1
Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
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Step 2
Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each – mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
Step 3
Bake at 375 degrees F (190 degrees C) for 9-12 minutes.
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