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State Fair Butter Cookies Recipe

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State Fair Butter Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ⅛ teaspoon ground nutmeg
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • Methods :

  • Step 1

    Mix flour, baking soda, cream of tartar, and ground nutmeg.

  • Step 2

    In a separate bowl, cream butter, adding the sugar gradually.

  • Step 3

    Add three well beaten eggs and vanilla extract. Mix in dry ingredients.

  • Step 4

    Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.

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