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Steak and Mushroom Tortellini Alfredo

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Steak and Mushroom Tortellini Alfredo

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Montreal steak seasoning (such as McCormick®)
  • 2 (8 ounce) filet mignon steaks
  • cut into strips
  • 1 tablespoon butter
  • ½ cup quartered fresh cremini mushrooms
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 2 tablespoons unsalted butter
  • 5 fluid ounces heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1 pinch freshly grated nutmeg
  • or to taste
  • Methods :

  • Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
  • Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
  • Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.
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