Share
Ingredients :
⅓ cup vegetable oil
1 pound round steak
2 eggs
½ cup milk
salt and pepper to taste
1 ½ cups all-purpose flour for coating
Methods :
Step 1
Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
Advertisement
Step 2
Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
Step 3
In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
Step 4
Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
Step 5
Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
