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Steak Fingers Recipe

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Steak Fingers Recipe

Directions

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Ingredients :

  • ⅓ cup vegetable oil
  • 1 pound round steak
  • 2 eggs
  • ½ cup milk
  • salt and pepper to taste
  • 1 ½ cups all-purpose flour for coating
  • Methods :

  • Step 1

    Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.

  • Step 2

    Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

  • Step 3

    In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

  • Step 4

    Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

  • Step 5

    Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

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