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Steak House Au Gratin Potatoes Recipe

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Steak House Au Gratin Potatoes Recipe

Directions

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Ingredients :

  • 1 tablespoon butter
  • 3 russet potato, peeled and cubed
  • 1 cup heavy cream
  • ½ cup 2% reduced-fat milk
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 1 cup grated medium Cheddar cheese
  • Methods :

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan with butter. Spread potatoes evenly in the pan.

  • Step 2

    Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

  • Step 3

    Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

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