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Steak Salad Recipe

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Steak Salad Recipe

Directions

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Ingredients :

  • 1 ¾ pounds beef sirloin steak
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ¾ cup crumbled blue cheese
  • 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
  • 2 tomatoes, sliced
  • 1 small green bell pepper, sliced
  • 1 carrot, sliced
  • ½ cup sliced red onion
  • ¼ cup sliced pimento-stuffed green olives
  • Methods :

  • Step 1

    Preheat grill for high heat.

  • Step 2

    Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.

  • Step 3

    In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

  • Step 4

    Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

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